Aprons
from 280 SEK at 15+Cross-back, neck-strap, waist, or station-specific. Built around the shift.
48h quote · sample before production · 14d remake · 1 email for the next order.
Segment 03Cafe / Restaurant
Uniforms for rooms where service moves fast.
Cafe and restaurant uniforms have to work through heat, spills, station changes, long shifts, and the moment a customer asks where the apron came from.
The brief for cafés and restaurants
Service kit
Starting prices before the written quote
Tees
from 180 SEK at 20+A clean base layer for bar, floor, and kitchen handoff.
Polos
from 320 SEK at 20+For teams that need a sharper counter presence.
Three decisions 01
Service shifts are not one uniform
Lunch rush, evening service, barista station, kitchen heat, and wipe-down work often need different garments in the same team.
Three decisions 02
Apron architecture matters
Cross-back versus neck-strap is not a style preference only. It changes fatigue, apron rotation, and what staff tolerate for eight hours.
Three decisions 03
One visual line across stations
The kit has to look right across counter, floor, kitchen door, and packaging handoff. That is a room problem, not a logo placement problem.
Process
How a cafe brief moves
Five stations that hold up across the shift.
Stations, heat, rotation, and apron architecture get pinned at each step. No cafe kit is produced before a sample sits on the counter.
Brief branch
Let the brief begin with the shift.
Start with the cafe and restaurant branch. We will ask about stations, heat, rotations, apron fit, and the team mix before quoting.